There’s something special about a whole fish grilled over charcoal – the skin crisps, the flesh stays impossibly moist, and every bite carries the unmistakable whisper of smoke. Our char-grilled whole seabass is a celebration of simplicity done right. The 550g fish is scored and seasoned, then grilled over hot coals until the skin blisters and turns golden while the meat inside remains tender and flaky.

It arrives at your table with a vibrant ensemble of accompaniments: pickled fennel for a bright, tangy crunch; a fresh tomato salsa bursting with acidity; peppery arugula salad; a wedge of lemon to squeeze just before eating; and buttery baby potatoes roasted to perfection. The result is a dish that’s light yet satisfying, elegant yet unpretentious – perfect for seafood lovers and anyone who appreciates the clean, pure flavors of the Mediterranean coast.