This is where Turkey meets Italy in the most unexpected way.

Kataifi (kadayıf) is a beloved Turkish dessert – shredded phyllo dough that’s baked until golden, crispy, and impossibly delicate. We take that same kataifi and shape it into a cannoli shell – a nod to the Italian classic. Inside, we pipe a silky, luxurious Turkish coffee cream – infused with finely ground coffee, rich and aromatic with a hint of cardamom.

Then comes the final flourish: a drizzle of rose syrup, delicate and floral, that lifts every bite. The contrast is stunning – crispy shell against creamy filling, bold coffee against gentle rose, familiar textures against unexpected flavors.

It’s not kadayıf. It’s not cannoli. It’s Kataifi Cannoli – and it’s unlike any dessert you’ve had before.