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There’s a moment, when the rakı arrives at the table, that something shifts. The conversation slows. The meze spreads out. And for the next hour – or three – the world outside fades away. Rakı (pronounced rah-kuh) isn’t just a drink. It’s a ritual. A way of

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If you’ve ever walked into a Turkish restaurant and felt a little overwhelmed by the array of small plates, you’re not alone. Meze – those little dishes that arrive before the main course (or sometimes as the main course) – are at the very heart of Turkish dining

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