What makes a great kebab? Ask ten people in Shanghai, and you might get ten different answers. Some swear by the smoky char of a lamb şiş. Others crave the spicy kick of Adana. A few just want a simple chicken kebab that’s juicy, not dry.
Read MoreBirthdays are meant to be celebrated. And at KAPYA, we believe the best celebrations happen around a table filled with good food, good drinks, and even better company. If you’re planning a birthday dinner in Shanghai, you want somewhere special – but not stuffy. Somewhere lively,
Read MoreThere’s a moment, when you’ve lived in a city long enough, that it starts to feel like home. For me, that moment came again and again over the past 15 years in Shanghai – in the faces of regular customers, in the rhythm of the kitchen,
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