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Turkish food in Shanghai is having a moment.
More people than ever are discovering the rich flavors of Turkish cuisine – the smoky char of charcoal-grilled kebabs, the creamy comfort of hummus, the bold spice of Adana, the sweet layers of baklava. From casual wraps to leisurely feasts, Turkish food has found a home in this city.
And at the heart of this growing scene? A small, personal restaurant on Wuding Lu called KAPYA.
What Makes KAPYA Part of This Story
When founder Ugur first arrived in Shanghai in 2008, Turkish food was still a niche. Over 18 years, he watched the city evolve – and he dreamed of sharing his homeland’s flavors with the people of Shanghai.
In 2025, he opened KAPYA.
“I don’t want people to think this is just a place for exotic food. I want them to step inside and feel Turkish culture.”
Today, KAPYA stands as a small window to Turkey – a place where diners can slow down, enjoy authentic flavors, and experience the warmth of Turkish hospitality.
Why Diners Are Choosing KAPYA
1. Founder-Led Hospitality
At KAPYA, the owner isn’t just a name on the menu. Ugur is on the floor every day, greeting guests, explaining dishes, and making sure everyone feels welcome. He patiently guides first-time visitors through the menu, recommends dishes based on their taste, and shares stories about Turkey and its culture.
This isn’t standard service. It’s Turkish hospitality – warm, personal, and genuine.
2. The Taste of Authenticity
We don’t chase trends. We don’t adapt our recipes to fit local palates. We serve original taste – the same flavors you’d find in a family kitchen in Istanbul, Ankara, or Mersin.
Our charcoal grill is the heart of our kitchen. Real fire. Real smoke. Real flavor. No shortcuts, no gas, no compromises.
3. A Place to Slow Down
Shanghai is a fast city. Ugur knows this. That’s why he created KAPYA as a space to pause.
“Shanghai is too fast. I hope KAPYA can be a place where people slow down, enjoy a meal, chat, and experience a different culture.”
Whether you’re sharing meze with friends, enjoying a romantic dinner for two, or celebrating a special occasion, KAPYA is designed for unhurried enjoyment.
4. A Window to Turkey
The photos on our walls? Ugur took them himself during his travels in Turkey. The recipes? Passed down through generations. The stories? They come from 18 years of Shanghai experience and a lifetime of Turkish heritage.
KAPYA is not just a restaurant. It’s a small window to Turkey – right here in Jing’an.
What You’ll Find at KAPYA
| Category | What to Expect |
|---|---|
| Meze | Fresh, hand-prepared dips and salads – hummus, smoky eggplant, haydari, ezme |
| Kebabs | Charcoal-grilled to perfection – lamb, chicken, Adana, and mixed platters |
| Specialties | Authentic dishes like beef manti, braised lamb shank, and tantuni |
| Desserts | Traditional Turkish sweets – sütlaç, kataifi cannoli, and more |
| Drinks | Ayran, Turkish tea, Turkish coffee, and rakı |
More Than a Meal
When you dine at KAPYA, you’re not just eating. You’re experiencing:
- Authenticity – food that tastes like Turkey
- Hospitality – a founder who cares
- Culture – a window to another world
A Growing Scene, A Welcoming Table
As Turkish food continues to grow in Shanghai, one thing remains constant: the warmth of a shared meal. At KAPYA, we’re proud to be part of this story – and we’d love to welcome you to our table.
Whether you’re discovering Turkish food for the first time or you’re already a fan, you’ll find a warm welcome at KAPYA.
Ready to Discover Turkish Food in Shanghai?
📍 Find us: 479-1 Wuding Lu, near Jiangning Lu, Jing’an District
🕒 Open daily: 11:30 – 23:30
📞 Reserve: +86-181-0188-1428
📷 Instagram: @kapya_restaurant