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We have some exciting news to share with our wonderful community. KAPYA has just renewed its rental contract for another 3 years. That’s right – we’re here to stay on Wuding Lu. For a restaurant to secure a 3-year renewal, it’s more than just signing a

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At the very heart of Turkish society lies misafirperverlik – hospitality . It’s not just a custom. It’s a way of life. A deeply held value that has been passed down through generations, shaping how Turks welcome friends, strangers, and everyone in between. In Turkey, a guest is considered

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Walk into almost any Turkish home, shop, or restaurant, and you’ll spot it before you spot anything else — a small glass charm, deep blue with rings of white and light blue, staring back at you from a wall, a doorway, or a keychain. It’s one

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They arrive at the table looking almost too small to matter — dozens of tiny dumplings, no bigger than a fingernail, drowned in garlicky yogurt and a pool of sizzling butter flecked with red pepper. Then you take the first bite, and you understand. Manti isn’t

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Turkish food in Shanghai is having a moment. More people than ever are discovering the rich flavors of Turkish cuisine – the smoky char of charcoal-grilled kebabs, the creamy comfort of hummus, the bold spice of Adana, the sweet layers of baklava. From casual wraps to

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Date nights in Shanghai can be predictable. A crowded hotpot spot. A trendy fusion place where the portions are tiny and the bill is huge. Another burger joint on Wuding Lu. But sometimes, you want something different. Something that feels special without being stiff. Something that

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