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Tag: adana kebab

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What Is the Best Kebab in Shanghai? A Local’s Guide

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What makes a great kebab? Ask ten people in Shanghai, and you might get ten different answers. Some swear by the smoky char of a lamb şiş. Others crave the spicy kick of Adana. A few just want a simple chicken kebab that’s juicy, not dry.

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What Makes Adana Kebab Different? A Guide to Turkey’s Spicy Kebab

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Ask ten people in Turkey to name their favorite kebab, and at least five will say Adana. It’s spicy. It’s smoky. It’s hand-kneaded with care and grilled over charcoal on a flat metal skewer. And once you’ve had a proper Adana kebab, every other kebab seems… ordinary.

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