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Tag: kebab guide

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What Makes Adana Kebab Different? A Guide to Turkey’s Spicy Kebab

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Ask ten people in Turkey to name their favorite kebab, and at least five will say Adana. It’s spicy. It’s smoky. It’s hand-kneaded with care and grilled over charcoal on a flat metal skewer. And once you’ve had a proper Adana kebab, every other kebab seems… ordinary.

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What to Order at a Turkish Restaurant – A First-Timer’s Guide

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You’ve heard about Turkish food. Maybe a friend recommended it. Maybe you walked past our restaurant on Wuding Lu and the smell of charcoal-grilled meat stopped you in your tracks. But now you’re sitting down, menu in hand, and you’re thinking: What do I actually order? Don’t

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