When you think of olive oil, what comes to mind? Maybe a rustic Italian villa. Maybe rolling Greek hills. Maybe a Spanish countryside. Rarely does the mind wander to Turkey. But here’s the truth: Turkish olive oil is every bit as exceptional as its Mediterranean neighbors –
Read MoreWe have some exciting news to share with our wonderful community. KAPYA has just renewed its rental contract for another 3 years. That’s right – we’re here to stay on Wuding Lu. For a restaurant to secure a 3-year renewal, it’s more than just signing a
Read MoreAt the very heart of Turkish society lies misafirperverlik – hospitality . It’s not just a custom. It’s a way of life. A deeply held value that has been passed down through generations, shaping how Turks welcome friends, strangers, and everyone in between. In Turkey, a guest is considered
Read MoreYogurt. It’s thick, tangy, and good for you. It appears on breakfast tables, in savory sauces, and as a refreshing drink. But behind this simple dairy product lies a history as rich and complex as its flavor—a history that has sparked a surprisingly passionate debate about
Read MoreWalk into almost any Turkish home, shop, or restaurant, and you’ll spot it before you spot anything else — a small glass charm, deep blue with rings of white and light blue, staring back at you from a wall, a doorway, or a keychain. It’s one
Read MoreThey arrive at the table looking almost too small to matter — dozens of tiny dumplings, no bigger than a fingernail, drowned in garlicky yogurt and a pool of sizzling butter flecked with red pepper. Then you take the first bite, and you understand. Manti isn’t
Read MoreTurkish food in Shanghai is having a moment. More people than ever are discovering the rich flavors of Turkish cuisine – the smoky char of charcoal-grilled kebabs, the creamy comfort of hummus, the bold spice of Adana, the sweet layers of baklava. From casual wraps to
Read MoreDate nights in Shanghai can be predictable. A crowded hotpot spot. A trendy fusion place where the portions are tiny and the bill is huge. Another burger joint on Wuding Lu. But sometimes, you want something different. Something that feels special without being stiff. Something that
Read MoreThere’s a moment, when the tiny cup is placed before you, that something shifts. The rich aroma rises. The thick foam sits like a crown on top. And for the next few minutes, nothing else matters. No phones. No rushing. Just you, the coffee, and whoever
Read MoreStep off bustling Wuding Road in Jing’an District, push open a weathered wooden door, and the hum of Shanghai’s busy street melts away instantly. Warm clouds of roasted meat and aromatic Turkish spices wrap around you, framed by wall-mounted photos of rolling Anatolian hills, sun-dappled coastal
Read More