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You’ve booked the table. You’ve looked at the menu. You’re excited. But then a small voice in your head asks: Am I doing this right? Should I wait for a toast? Is it rude to leave food on my plate? Do I drink the rakı in
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You’ve booked the table. You’ve looked at the menu. You’re excited. But then a small voice in your head asks: Am I doing this right? Should I wait for a toast? Is it rude to leave food on my plate? Do I drink the rakı in
Read MoreYou’ve heard about Turkish food. Maybe a friend recommended it. Maybe you walked past our restaurant on Wuding Lu and the smell of charcoal-grilled meat stopped you in your tracks. But now you’re sitting down, menu in hand, and you’re thinking: What do I actually order? Don’t
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